By: Kelli R Jackson
Love all the Chaffle recipes! But, I’m curious why you use coconut flour? I substitute with about a tbls of almond flour. I can taste the coconut, even though it is subtle it just tastes off. Do you...
View ArticleBy: Karly Campbell
In reply to Kelli R Jackson. Hi Kelli! I don’t notice the flavor of coconut at all in these. I like the coconut flour better because I can use less of it. Just makes it cheaper and easier. Almond flour...
View ArticleBy: Debra
In reply to Kelli R Jackson. You can’t generally switch coconut flour with almond flour. Coconut flour is very absorbent and almond flour is not so much. In a small recipe like this you may be able to...
View ArticleBy: Karly Campbell
In reply to Debra. It works fine to swap them out in chaffles since the flour isn’t really needed either way. It just helps give it a more ‘bready’ texture. Wouldn’t want to swap them in other recipes,...
View ArticleBy: Janet DeGroat
This is a delicious cheesy garlic bread. I loved it! I wanted to eat the double recipe, that knew I could only have one for now. Loved it!
View ArticleBy: Mickey Jantz
This is the first time I’ve made a chaffle and it feels so wonderful to have a bread like product that tastes so delicious. Thank you!
View ArticleBy: Karly Campbell
In reply to Mickey Jantz. Yay! So glad you gave it a try and liked it!
View ArticleBy: Lisa Madinger
Omg they are awesome, make them a lot, especially with my keto lasagna I just don’t use the mini dash anymore now that my husband has finally decided to go keto with me lol. I got a bigger waffle...
View ArticleBy: Karly Campbell
In reply to Lisa Madinger. Sounds like the perfect waffle maker! Glad you enjoy the recipe! 🙂
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